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Asmenims iki 20 metų alkoholio gaminiai neparduodami
1410 “Tamsusis Elis” – special technology dark beer made from water, roasted and light malted barley, and hops. For the fermentation of this beer, the world-renowned English top-fermenting beer yeast is used, which ferments the beer at a higher temperature of 14-25 °C degrees, and gives a sweet, fruity taste due to the formed esters. Beer is fortified with hops.
Historically, Ale is the first type of beer that was brewed long before cold bottom fermentation was invented.
| Volume and units | 0,568 L x 24, 0,568L x 1 |
|---|---|
| Ingredients | water, barley malt, caramel barley malt, sugar syrup (C*) and/or fructose-glucose syrup (G*), roasted and light malted barley, hops. *C,G - depending on the raw material used, indicated on the bottom of the can next to the "Best before" date. |
