An unseen innovation in the interwar period – “Volfas Engelman Non-Alcoholic” – without strength, but still full of delicious and rich foam, suitable for everyone who appreciates the light taste of beer.
The method of making this Lager-style non-alcoholic beer is using special yeast. During the fermentation of such yeast, it practically does not emit alcohol, and the beer acquires a great taste and aroma. This is the new trend in the production of non-alcoholic beer, which Volfas Engelman has also started to use.